What's Cooking?

Tuesday, February 2
Happy Groundhog Day!

French Onion Soup with Fennel
Gluten-Free
Made with extra virgin olive oil, sweet cream butter, hand-sliced yellow onions, fresh fennel bulb and fronds, low-sodium beef broth, dry sherry, white wine, sea salt, cracked black pepper and served with homemade garlicky croutons

$22.00 32oz / $11.00 16oz

Restorative Ginger and Turmeric Noodle Soup
Vegan, Vegetarian, Dairy-Free, Low-Fat, Low-Sodium
Made with organic cold-pressed coconut oil, minced garlic, hand-grated fresh ginger and turmeric root, organic shallots, chopped fresh Swiss chard, serrano chiles, udon noodles, organic low-sodium vegetable broth, low-fat coconut milk, chopped fresh scallions and cilantro, ground cumin and coriander, freshly squeezed lime juice, sea salt and cracked black pepper

$20.00 32oz / $10.00 16oz


Wednesday, February 3

Lasagna Soup
Made with extra virgin olive oil, chopped yellow onions, minced garlic, low-fat ground turkey, sweet Italian sausage, organic low-sodium chicken broth, petite diced and crushed tomatoes, tomato paste, chopped fresh oregano, parsley and organic thyme, DeCecco lasagna noodles, sea salt, cracked black pepper, finished with a bit of light cream and served with a side of homemade ricotta dumplings*

*Ricotta Dumplings
Made with whole milk ricotta cheese, hand-grated Parmigiano Reggiano cheese, minced fresh parsley and basil, sea salt and cracked black pepper

$24.00 32oz / $12.00 16oz

Thursday, February 4

Texas-Style Chili Con Carne
Gluten-Free, Dairy-Free, Low-Fat
Made with extra virgin olive oil, hand-trimmed cubed beef chuck, chopped fresh chiles, jalapeno pepper, sweet red bell pepper, minced garlic, crushed and petite diced tomatoes, low-sodium beef broth, chili powder, ground cumin and coriander, minced fresh oregano, sea salt and cracked black pepper

$24.00 32oz / $12.00 16oz

White Chicken Chili
Gluten-Free, Low-Sodium
Made with extra virgin olive oil, oven-roasted poblano peppers, green bell peppers, yellow onions and fresh garlic, cannellini beans, poached chicken breast, fresh corn-off-the-cob, organic low-soduim chicken broth, minced fresh oregano and cilantro, ground cumin, coriander and cayenne pepper, sea salt, cracked black pepper and finished with a bit of sour cream

$20.00 32oz / $10.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.