Tuesday, March 3

Mushroom Bourguignon
Vegan, Vegetarian, Dairy-Free, Low-Fat
Made with extra virgin olive oil, baby bella cremini, white button and shiitake mushrooms, minced garlic, organic leeks, chopped yellow onions, pearl onions, organic carrots, cabernet sauvignon wine, organic low-sodium vegetable broth, tomato paste, unbleached King Arthur flour, tamari sauce, Worcestershire sauce, fresh thyme, bay leaves, sea salt and cracked black pepper

$24.00 32oz / $12.00 16oz

Classic Lentil Soup with Baby Spinach
Vegetarian, Gluten-Free, Low-Fat, Low-Sodium
Made with extra virgin olive oil, chopped yellow onions, minced garlic, organic celery and carrots, organic brown and green lentils, petite diced tomatoes, organic vegetable broth, organic baby spinach, hand-grated Parmigiano Reggiano cheese, fresh thyme, sea salt and cracked black pepper

$18.00 32oz / $9.00 16oz



Thursday, March 5

Guinness Beef Stew
Dairy-Free
Made with extra virgin olive oil, hand-trimmed beef chuck roast, minced garlic, chopped yellow onions, diced Yukon gold potatoes, organic carrots, Guinness draught, organic low-sodium chicken broth, tomato paste, dark brown sugar, unbleached King Arthur flour, Italian flat-leaf parsley, fresh thyme, sea salt and cracked black pepper

$24.00 32oz / $12.00 16oz


Organic Spring Pea Soup
Vegetarian, Gluten-Free, Low-Sodium, Pureed
Made with sweet cream butter, yellow onions, organic shallots, organic baby peas, organic baby spinach, organic low-sodium vegetable broth, sea salt, cracked black pepper, finished with a bit of light cream and served with homemade Pain d'Avignon croutons

$18.00 32oz / $9.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.