TUESDAY, MAY 26

Cheddar-Corn Chowder
Made with sweet cream butter, chopped white onions, fresh corn-off-the-cob, diced Yukon gold potatoes, shredded organic carrots, chopped uncured Applegate Farms bacon, organic chicken broth, aged white cheddar cheese, chopped fresh Italian flat-leaf parsley, unbleached King Arthur flour, ground turmeric, sea salt, cracked black pepper and finished with a bit of light cream

$20.00  32oz / $10.00  16oz


Classic Lentil Soup with Baby Spinach
Vegetarian, Gluten-Free, Low-Fat, Low-Sodium
Made with extra virgin olive oil, chopped yellow onions, minced garlic, organic celery and carrots, organic brown and green lentils, petite diced tomatoes, organic vegetable broth, organic baby spinach, hand-grated Parmigiano Reggiano cheese, fresh thyme, sea salt and cracked black pepper

$18.00 32oz / $9.00 16oz



WEDNESDAY, MAY 27

Mediterranean Beef Stew
Made with extra virgin olive oil, chopped yellow onion, minced garlic, hand-trimmed stew beef, sliced organic carrots, petite diced tomatoes, organic low-sodium chicken broth, dry red wine, herbes de Provence, soy sauce, dark brown sugar, tomato paste, unbleached King Arthur flour, chopped kalamata olives, fresh orange zest, sea salt and cracked black pepper

$24.00 32oz / $12.00 16oz



THURSDAY, MAY 28

Italian Turkey Chili
Gluten-Free, Dairy-Free
Made with extra virgin olive oil, chopped yellow onion, minced garlic, sweet red bell pepper, diced organic carrots and celery, low-fat ground turkey, sweet Italian turkey sausage, cannellini beans, chopped fresh cilantro, a splash of organic apple cider vinegar, ground cumin, cayenne pepper, chili powder, Sriracha sauce, sea salt and cracked black pepper

$22.00 32oz / $11.00 16oz


Bison & Beer Chili
Gluten-Free, Dairy-Free
Made with extra virgin olive oil, chopped yellow onion, minced garlic, green bell pepper, diced organic carrots and celery, chipotle peppers, low-fat ground bison, dark red kidney beans, Narragansett Lager Beer, chopped fresh cilantro, a splash of organic apple cider vinegar, ground cumin, cayenne pepper, chili powder, Sriracha sauce, sea salt and cracked black pepper

$24.00 32oz / $12.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.