Tuesday, June 9

Olive Garden's Zuppa Toscana 
Made with extra virgin olive oil, chopped yellow onions, minced garlic, diced russet potatoes, chopped fresh kale, Italian sausage, organic low-sodium chicken broth, hand-grated Parmgiano Reggiano cheese, unbleached King Arthur flour, sea salt, cracked black pepper and finished with a bit of light cream

$20.00 32oz / $10.00 16oz 


Watermelon Gazpacho
Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Fat, Pureed, Chilled
Made with fresh seedless watermelon, ripe tomatoes, English cucumbers, red onions, serrano chiles, fresh dill, extra virgin olive oil, red wine vinegar, sea salt and cracked black pepper

$18.00 32oz / $9.00 16oz 



Thursday, June 11

Chicken Noodle Soup
Low-Fat
Made with extra virgin olive oil, chopped yellow onions, minced garlic, organic celery and carrots, poached chicken breast, organic low-sodium chicken broth, Italian flat-leaf parsley, extra wide egg noodles, sea salt and cracked black pepper 

$22.00 32 oz / $11.00 16 oz


Zucchini & Leek Soup
Vegetarian, Gluten-Free, Dairy-Free, Low-Sodium, Pureed
Made with extra virgin olive oil, fresh zucchini, leeks, garlic, organic baby peas, organic low-sodium vegetable broth, fresh basil, lemon zest, sea salt, cracked black pepper and served with a side of homemade Pain d'Avignon croutons

$18.00 32oz / $9.00 16oz 

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.