Tuesday, May 19

Black Bean Soup with Turkey Chourico
Gluten-Free, Dairy-Free
Made with extra virgin olive oil, chopped yellow onions, sweet red bell peppers, minced garlic, low-sodium black beans, turkey chourico, ground cumin, chipotle chili powder, organic low-sodium chicken broth, chopped fresh cilantro and oregano, freshly squeezed lime juice, sea salt and cracked black pepper

$20.00 32oz / $10.00 16oz

Organic Spring Pea Soup
Vegetarian, Gluten-Free, Low-Sodium, Pureed
Made with sweet cream butter, organic baby peas, organic shallots, yellow onions, organic baby spinach, organic low-sodium vegetable broth, sea salt, cracked black pepper, and finished with a bit of light cream 

$18.00 32oz  / $9.00 16oz



Wednesday, May 20

Beef Stroganoff Soup
Made with sweet cream butter, chopped yellow onions, minced garlic, sliced white button mushrooms, hand-trimmed stew beef, organic low-sodium beef broth, unbleached King Arthur flour, Italian flat-leaf parsley, extra-wide egg noodles, sea salt, cracked black pepper and finished with a bit of sour cream 

$24.00 32oz / $12.00 16oz



Thursday, May 21

Broccoli & Cheddar Soup
Vegetarian, Gluten-Free, Low-Sodium, Pureed
Made with sweet cream butter, fresh broccoli florets, yellow onions, fresh garlic, organic baby spinach, aged cheddar cheese, hand-grated Parmigiano-Reggiano cheese, organic low-sodium vegetable broth, dry mustard, cayenne pepper, sea salt and cracked black pepper

$18.00 32oz / $9.00 16oz

Gazpacho
Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Fat, Chilled
Made with fresh Roma tomatoes, sweet red bell peppers, English hothouse cucumbers, red onions, minced fresh garlic, low-sodium tomato juice, cold-pressed extra virgin olive oil, white wine vinegar, Sriracha sauce, sea salt and cracked black pepper

$20.00 32oz / $10.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.