Thursday, May 14

Chicken & Dumplings
Made with sweet cream butter, chopped yellow onions, organic carrots and celery, hand-shredded poached chicken breast, organic low-sodium chicken broth, Italian flat-leaf parsley, unbleached King Arthur flour, sea salt, cracked black pepper and homemade dumplings*

*Dumplings: made with sweet cream butter, organic buttermilk, unbleached King Arthur flour, baking soda and sea salt

$22.00 32oz / $11.00 16oz 


Cream of Fresh Tomato Soup
Vegetarian, Gluten-Free, Low-Sodium, Pureed
Made with extra virgin olive oil, Roma tomatoes, red onions, garlic, organic carrots, fresh basil, tomato paste, organic low-sodium vegetable broth, a pinch of organic turbinado sugar, sea salt, cracked black pepper, finished with a bit of light cream and served with homemade Pain d'Avignon garlicky croutons

$20.00 32oz / $10.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.