Tuesday, June 16

Lemony White Bean Soup with Turkey and Greens
Gluten-Free, Dairy-Free, Low-Fat
Made with extra virgin olive oil, low-fat ground turkey, chopped yellow onions, diced organic carrots, minced garlic, hand-grated fresh ginger, cannellini beans, organic baby spinach & kale, low-sodium organic chicken broth, tomato paste, chopped fresh basil, parsley & mint, ground cumin, crushed red pepper flakes, freshly squeezed lemon juice, sea salt and cracked black pepper

32oz $22.00 / 16oz $11.00


Vichyssoise
Vegetarian, Gluten-Free, Pureed, Chilled
Made with sweet cream butter, baby red bliss potatoes, fresh leeks, yellow onions, whole milk, low-sodium organic vegetable broth, sea salt, cracked black pepper and served with a side of homemade croutons

32oz $20.00 / 16oz $10.00



Thursday, June 18

Italian Wedding Soup
Brodo/Broth:
Made with low-sodium organic chicken broth, low-sodium beef broth, porcini mushrooms, fresh fennel bulb, garlic, yellow onions, dry white wine, Worcestershire sauce, bay leaf, sea salt and cracked black pepper. Strained.
Homemade Meatballs:
Made with low-fat ground beef and pork, minced garlic and yellow onions, white sandwich bread, whole milk, fresh oregano, hand-grated Parmigiano Reggiano cheese, baking soda, sea salt and cracked black pepper

Soup simmered and served with meatballs, ditalini pasta and chopped baby kale.

32oz $24.00 / 16oz $12.00

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.