Summer Wind Down
Tuesday, June 23 and Tuesday June 30


Tuesday, June 23

Chicken & Dumplings
Made with sweet cream butter, chopped yellow onions, organic carrots and celery, hand-shredded poached chicken breast, organic low-sodium chicken broth, Italian flat-leaf parsley, unbleached King Arthur flour, sea salt, cracked black pepper and homemade dumplings*

*Dumplings: made with sweet cream butter, organic buttermilk, unbleached King Arthur flour, baking soda and sea salt

$22.00 32oz / $11.00 16oz 


Cream of Fresh Tomato Soup
Vegetarian, Gluten-Free, Low-Sodium, Pureed
Made with extra virgin olive oil, fresh Roma tomatoes, red onions, garlic, organic carrots, fresh basil, tomato paste, organic low-sodium vegetable broth, a pinch of organic turbinado sugar, sea salt, cracked black pepper, finished with a bit of light cream and served with homemade Pain d'Avignon garlicky croutons

$20.00 32oz / $10.00 16oz



Looking ahead to the following week...


Tuesday, June 30

Lobster Corn Chowder
Gluten-Free
Stock: Made with sweet cream butter, yellow onions, lobster shells, corn cobs, whole milk, light cream, dry white wine, cream sherry and paprika
Chowder: Made with extra virgin olive oil, chopped yellow onions, organic celery, uncured low-sodium bacon, chopped lobster meat, diced Yukon gold potatoes, fresh corn-off-the-cob, cream sherry, minced fresh chives, sea salt and cracked black pepper

$30.00 32oz / $15.00 16oz

*Please note the Lobster Corn Chowder will count at two soup credits for SIP members


Yellow Pepper Gazpacho
Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Fat, Pureed, Chilled
Made with sweet yellow bell peppers, yellow and orange tomatoes, English cucumbers, fresh garlic, sherry vinegar, cold-pressed extra virgin olive oil, freshly squeezed lemon juice, sea salt and cracked black pepper

$18.00 32oz / $9.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.