Tuesday, April 28

Caldo Verde
Portuguese Potato and Kale Soup
Vegetarian, Gluten-Free
A family recipe from my dear friend Lisa Ferreira...
Made with sweet cream butter, extra virgin olive oil, chopped yellow onions, minced garlic, cubed Russet and Yukon Gold potatoes, finely chopped organic kale, low-sodium organic vegetable broth, sea salt and cracked black pepper

$18.00 32oz / $9.00 16oz


Parker's Split-Pea Soup with Ham
Gluten-Free
Made with sweet cream butter, chopped yellow onions, minced garlic, organic celery and carrots, green split peas, chopped ham steak, low-sodium organic chicken broth, a pinch of organic turbinado sugar, organic bay leaves, sea salt and cracked black pepper

$20.00 322oz / $10.00 16oz



Thursday, April 30

Hungarian Mushroom Soup
Vegetarian
Made with sweet cream butter, chopped yellow onions, hand-sliced cremini mushrooms, hot Hungarian paprika, organic low-sodium vegetable broth, whole milk, fresh dill, parsley & thyme, low-sodium Tamari sauce, unbleached King Arthur flour, sea salt, cracked black pepper and finished with a squeeze of fresh lemon juice and a bit of sour cream

$22.00 32oz / $11.00

Beef and Garden Vegetable Soup
Gluten-Free, Dairy-Free
Made with extra virgin olive oil, hand-trimmed beef chuck-eye roast, organic low-sodium chicken broth, chopped yellow onions, minced garlic, dried porcini mushrooms, sliced organic carrots, petite diced tomatoes, bias-cut string beans, tomato paste, low-sodium Tamari sauce, fresh thyme and basil, sea salt and cracked black pepper

$24.00 32oz / $12.00

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.