Tuesday, November 18

Broccoli & Cheddar Soup
Vegetarian, Gluten-Free, Low-Sodium, Pureed
Made with sweet cream butter, fresh broccoli florets, yellow onions, fresh garlic, organic baby spinach, aged cheddar cheese, hand-grated Parmigiano-Reggiano cheese, organic low-sodium vegetable broth, dry mustard, cayenne pepper, sea salt and cracked black pepper

$18.00 32oz / $9.00 16oz


Leek, Fennel & Butternut Squash Soup with Italian Sausage
Dairy-Free, Low-Fat
Made with extra virgin olive oil, sliced organic leeks, fresh fennel bulb, minced garlic, diced organic butternut squash, crumbled sweet & spicy Italian sausage, cannellini beans, organic low-sodium chicken broth, chopped fresh thyme & parsley, organic bay leaves, a splash of organic apple cider vinegar, sea salt and cracked black pepper

$22.00 32oz / $11.00 16oz



Thursday, November 20

Bison Chili
Gluten-Free, Dairy-Free, Low-Fat, Low-Sodium
Made with low-fat ground bison, dark red kidney beans, petite diced and crushed tomatoes, chopped yellow onions, minced garlic, organic celery and carrots, fresh cilantro, ground cumin, chili powder, Sriracha sauce, a splash of organic apple cider vinegar, sea salt and cracked black pepper

$24.00 32oz / $12.00 16oz


Black Bean Soup with (Turkey) Chorizo & Lime
Gluten-Free
Made with extra virgin olive oil, chopped yellow onions, minced garlic, diced sweet red bell peppers, low-sodium black beans, sliced turkey chorizo, organic low-sodium chicken broth, chopped fresh oregano & cilantro, ground cumin, chipotle chile powder, freshly squeezed lime juice, sea salt and cracked black pepper

$20.00 32oz / $10.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.