Tuesday, January 13

Chicken Parm Soup
Gluten-Free
Made with extra virgin olive oil, chopped yellow onion, minced garlic, petite diced tomatoes, poached chicken breast, organic low-sodium chicken broth, hand-grated Parmigiano Reggiano cheese, crushed red pepper flakes, bay leaves, chopped fresh basil and oregano, sea salt, cracked black pepper, topped with a sprinkle of hand-grated mozzarella cheese and served with a side of ditalini pasta

$22.00 32oz / $11.00 16oz

Tomato & Eggplant Soup
Vegetarian, Gluten-Free, Low-Fat, Low-Sodium
Made with extra virgin olive oil, chopped yellow onion, minced garlic, sauteed eggplant, fresh fennel bulb and fronds, crushed tomatoes, organic low-sodium vegetable broth, chopped fresh oregano and thyme, hand-grated Parmigiano Reggiano cheese, crushed red pepper flakes, bay leaves, sea salt and cracked black pepper

$18.00 32oz / $9.00 16oz


Wednesday, January 14

Mediterranean Beef Stew
Made with extra virgin olive oil, chopped yellow onion, minced garlic, hand-trimmed stew beef, sliced organic carrots, petite diced tomatoes, organic low-sodium chicken broth, dry red wine, herbes de Provence, soy sauce, dark brown sugar, tomato paste, King Arthur flour, chopped kalamata olives, fresh orange zest, sea salt and cracked black pepper

$24.00 32oz / $12.00 16oz


Thursday, January 15

Italian Turkey Chili
Gluten-Free, Dairy-Free
Made with extra virgin olive oil, chopped yellow onion, minced garlic, sweet red bell pepper, diced organic carrots and celery, low-fat ground turkey, sweet Italian turkey sausage, cannellini beans, chopped fresh cilantro, a splash of organic apple cider vinegar, ground cumin, cayenne pepper, chili powder, Sriracha sauce, sea salt and cracked black pepper

$20.00 32oz / $10.00 16oz

Bison & Beer Chili
Dairy-Free
Made with extra virgin olive oil, chopped yellow onion, minced garlic, green bell pepper, diced organic carrots and celery, chipotle peppers, low-fat ground bison, dark red kidney beans, Narragansett Lager Beer, chopped fresh cilantro, a splash of organic apple cider vinegar, ground cumin, cayenne pepper, chili powder, Sriracha sauce, sea salt and cracked black pepper

$24.00 32oz / $12.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.