Happy spring! 

Kitchen will be closed for "Spring Break" the week of April 14-18


Wednesday, April 9

Matzo Ball Soup
Dairy-Free
Made with kosher schmalz, chopped white onion, organic carrots and celery, hand-shredded poached chicken breast, organic low-sodium chicken broth, fresh dill, sea salt, cracked black pepper and homemade matzo balls

Matzo Balls:
Made with kosher schmalz, minced onions, kosher Manishewitz matzo meal, organic eggs, fresh dill, sea salt and cracked black pepper

$22.00 32oz / $11.00 16oz


Beef Stroganoff Soup
Made with sweet cream butter, chopped white onion, minced garlic, sliced white button mushrooms, hand-trimmed stew beef, organic low-sodium beef broth, Italian flat-leaf parsley, extra-wide egg noodles, sea salt, cracked black pepper and finished with a bit of sour cream and unbleached flour

$24.00 32oz / $12.00 16oz
 

Oven-Roasted Tomato Soup
Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Fat, Low-Sodium, Pureed
Made with extra virgin olive oil, oven-roasted Roma tomatoes, red onions, organic carrots, fresh garlic, organic low-sodium vegetable broth, fresh basil, sea salt, cracked black pepper and served with a side of homemade Pain d'Avignon garlicky croutons

$20.00 32oz / $10.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.