Thursday, April 24
 

Thai Coconut Chicken Soup
Tom Kha Gai
Gluten-Free, Dairy-Free
Made with extra virgin olive oil, sliced white button mushrooms, sweet red bell peppers, fresh ginger, minced garlic, fresh lemongrass, spring onions, hand-shredded poached chicken breast, chopped fresh cilantro, ground chile paste, organic low-sodium chicken broth, coconut milk, Thai fish sauce and fresh lime juice

$20.00 32oz / $10.00 16oz


Rhode Island Red Clam Chowder
Gluten-Free, Dairy-Free, Low-Fat
Made with extra virgin. olive oil, chopped yellow onions, minced garlic, Yukon gold potatoes, local chopped fresh quahogs, uncured low-sodium bacon, clam juice, tomato paste, diced tomatoes, bay leaves, chopped fresh Italian flat-leaf parsley, dry sherry, sea salt and cracked black pepper

$22.00 32oz / $11.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.