Here comes summer!


Monday, May 13

Cheddar-Corn Chowder
Low-Sodium
Made with sweet cream butter, chopped white onions, fresh corn-off-the-cob, diced Yukon gold potatoes, shredded organic carrots, chopped uncured Applegate Farms bacon, organic vegetable broth, aged white cheddar cheese, chopped fresh Italian flat-leaf parsley, unbleached King Arthur flour, ground turmeric, sea salt, cracked black pepper and finished with a bit of light cream

$20.00  32oz / $10.00  16oz


Gazpacho
Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Fat, Chilled
Made with chopped fresh Roma tomatoes, sweet red bell peppers, English hothouse cucumbers, red onions, minced fresh garlic, low-sodium tomato juice, organic cold-pressed extra virgin olive oil, white wine vinegar, Sriracha sauce, sea salt and cracked black pepper

$18.00  32oz / $9.00  16oz



Tuesday, May 14

French Onion Soup with Fennel
Gluten-Free
Made with extra virgin olive oil, sweet cream butter, hand-sliced white and yellow onions, fresh fennel bulb and fronds, low-sodium beef broth, dry sherry, white wine, sea salt, cracked black pepper and served with homemade Pain d'Avignon garlicky croutons

$20.00  32oz / $10.00  16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.