Tuesday, June 3

Chicken and Rice Soup with Ginger and Scallions
Gluten-Free, Dairy-Free, Low-Fat, Low-Sodium
Made with extra virgin olive oil, chopped white onions, thinly sliced white button mushrooms, hand-shredded poached chicken breast, long-grain brown rice, organic low-sodium chicken broth, organic baby peas, organic scallions, freshly grated ginger, tamari sauce, fresh cilantro, sea salt and cracked black pepper

$20.00 32oz / $10.00 16oz


Watermelon Gazpacho
Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Fat, Low-Sodium, Semi-Pureed, Cold
Made with fresh Roma tomatoes, red onions, English hothouse cucumbers, fresh seedless watermelon, serrano chiles, fresh dill, red wine vinegar, cold-pressed extra virgin Spanish olive oil, sea salt and cracked black pepper

$18.00 32oz / $9.00 16oz


Thursday, June 5

Cowboy Stew
Dairy-Free
Made with extra virgin olive oil, chopped white onions, minced garlic, uncured low-sodium bacon, sliced Kielbasa, low-fat ground beef, cubed russet potatoes, fresh corn-off-the-cob, petite diced tomatoes, chili beans, organic low-sodium chicken broth, chili powder, ground cumin, unbleached flour, fresh parsley, sea salt and cracked black pepper

$22.00 32oz / $11.00 16oz


Black Bean Chili
Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Fat
Made with extra virgin olive oil, chopped white onions, minced garlic, diced sweet red bell pepper, sliced white button mushrooms, low-sodium black beans, crushed tomatoes, hand-ground mustard and cumin seed, chipotle chiles, a pinch of brown sugar, low-sodium vegetable broth, chili powder, bay leaves, freshly squeezed lime juice, fresh cilantro, sea salt and cracked black pepper

$18.00 32oz / $9.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.