Tuesday, April 1

Minestrone Alla Genovese
Genoa Style Minestrone Soup
Gluten-Free
Made with chopped white onions, minced garlic, organic carrots and celery, pancetta, diced Yukon gold potatoes, sweet red and green bell pepper, sliced green cabbage, chopped zucchini squash, petite diced tomatoes, kidney beans, low-sodium organic vegetable broth, hand-shredded Parmigiano Reggiano cheese, fresh oregano and Italian flat-leaf parsley, bay leaves, a splash of organic apple cider vinegar, sea salt, cracked black pepper and served with a side of homemade *pesto for swirling

* Pesto: fresh basil, fresh parsley, fresh kale stems, cold-pressed Italian olive oil, hand-grated Parmgiano Reggiano cheese, garlic and almonds
*CONTAINS NUTS!

$22.00 32oz / $11.00 16oz


 Creamy Cauliflower Soup 
Vegetarian, Gluten-Free, Low-Sodium, Pureed
Made with sweet cream butter, fresh cauliflower, organic leeks, white onions, sherry vinegar, sea salt, cracked black pepper, garnished with browned buttery cauliflower florets and served with homemade Pain d'Avignon croutons

$18.00 32oz / $9.00 16oz

Thursday, April 3

Zelňačka
Traditional Czech Cabbage Soup
Made with sweet cream butter, chopped white onions, diced red bliss potatoes, smoked Kielbasa sausage, kysane zeli (sauerkraut), low-sodium organic chicken broth, hand-crushed caraway seeds, hot Hungarian paprika, unbleached flour, crushed red pepper flakes, bay leaves, a pinch of organic turbinado sugar, sea salt, cracked black pepper and finished with a bit of light cream and sour cream 

$20.00 32oz / $10.00 16oz


Black Lentil Soup with Baby Spinach
Vegetarian, Gluten-Free, Low-Fat, Low-Sodium
Made with extra virgin olive oil, black lentils, chopped white onions, minced garlic, organic carrots and celery, organic baby spinach, crushed and petite diced tomatoes, organic low-sodium vegetable broth, hand-grated Parmigiano Reggiano cheese, fresh thyme, sea salt and cracked black pepper

$18.00 32oz / $9.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.