Tuesday, March 4

Guinness Beef Stew
Dairy-Free
Made with extra virgin olive oil, hand-trimmed beef chuck roast, minced garlic, chopped white onions, diced Yukon gold potatoes, organic carrots, Guinness draught, organic low-sodium chicken broth, tomato paste, dark brown sugar, unbleached flour, Italian flat-leaf parsley, fresh thyme, sea salt and cracked black pepper

$24.00 32oz / $12.00 16oz

Organic Spring Pea Soup
Vegetarian, Gluten-Free, Low-Sodium, Pureed
Made with sweet cream butter, white onions, organic shallots, organic baby peas, organic baby spinach, organic low-sodium vegetable broth, sea salt, cracked black pepper, finished with a bit of light cream and served with homemade Pain d'Avignon croutons

$18.00 32oz / $9.00 16oz


Wednesday, March 5

Supreme Pizza Soup!
Gluten-Free, Dairy-Free
Made with extra virgin olive oil, sweet Italian turkey sausage, hand-sliced aged pepperoni, white button mushrooms, chopped red onion, minced garlic, sweet red and green bell pepper, petite diced tomatoes, organic low-sodium chicken broth, a few sliced black olives, dried oregano, Sriracha sauce, sea salt and cracked black pepper

$20.00 32oz / $10.00 16oz

All-American Cheeseburger Soup
Made with extra virgin olive oil, grass-fed low-fat ground beef, chopped white onions, organic celery, minced garlic, Yukon gold potatoes, petite diced tomatoes, tomato paste, Land O'Lakes white American cheese, low-sodium beef broth, unbleached flour, organic tomato ketchup, dijon mustard, whole milk, sea salt and cracked black pepper

$20.00 32oz / $10.00 16oz


Thursday, March 6

Mushroom Bourguignon
Vegan, Vegetarian, Dairy-Free, Low-Fat
Made with extra virgin olive oil, minced garlic, organic carrots, organic leeks, pearl onions, portobello, cremini, white button and shiitake mushrooms, dry red wine, organic low-sodium vegetable broth, tomato paste, unbleached flour, tamari sauce, fresh thyme, bay leaves, sea salt and cracked black pepper

$22.00 32oz / $11.00 16oz

Cream of Fresh Tomato Soup
Vegetarian, Gluten-Free, Low-Sodium, Pureed
Made with extra virgin olive oil, fresh Roma tomatoes, red onions, organic carrots, onions, garlic, organic low-sodium vegetable broth, tomato paste, a pinch of organic turbinado sugar, sea salt, cracked black pepper and finished with a bit of light cream

$18.00 32oz / $9.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.