Tuesday, February 4


Beef Barley Soup
Dairy-Free, Low-Fat
Made with extra virgin olive oil, hand-trimmed stew beef, organic leeks, chopped organic carrots and celery, diced white onions, minced garlic, low-sodium beef broth, pearled barley, fresh thyme, bay leaves, sea salt and cracked black pepper

$22.00 32oz / $11.00 16oz


Thai Butternut Squash Soup
Vegetarian, Gluten-Free, Dairy-Free, Pureed
Made with extra virgin olive oil, white onions, garlic, fresh ginger, organic butternut squash, organic low-sodium vegetable broth, red curry paste, low-fat coconut milk, Thai fish sauce, a pinch of organic Turbinado sugar, sea salt and cracked black pepper

$18.00 32oz / $9.00 16oz

 

Thursday, February 6
 

Organic Butternut Squash & Chickpea Chili
Vegan, Vegetarian, Gluten-Free, Dairy-Free, Low-Fat, Low-Sodium
Made with extra-virgin olive oil, chopped white onions, minced garlic, organic carrots and celery, sweet red bell peppers, chopped organic butternut squash, low-sodium organic chickpeas, low-sodium crushed tomatoes, fire-roasted diced tomatoes, chipotle chiles, organic low-sodium vegetable broth, a pinch of organic Turbinado sugar, ground cumin, chili powder, Vietnamese cinnamon, Sriracha sauce, a splash of organic apple cider vinegar, chopped Italian flat-leaf parsley, sea salt and cracked black pepper

$18.00 32oz / $9.00 16oz

White Chicken Chili
Gluten-Free
Made with extra virgin olive oil, oven-roasted poblano peppers, green bell peppers, yellow onions and garlic, hand-shredded poached chicken breast, low-sodium cannellini beans, fresh corn-off-the-cob, organic low-sodium chicken broth, minced fresh oregano, ground cumin, coriander and cayenne pepper, sea salt, cracked black pepper and finished with a bit of sour cream

$20.00 32 oz / $10.00 16 oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.