Celebrate spring and Irish & Italian heritage month with me!

Tuesday, March 18


Irish Colcannon Soup
Made with chopped white onion, minced fresh garlic, organic leeks, sliced green cabbage, baby kale, red bliss potatoes, uncured low-sodium bacon, dry white wine, organic low-sodium chicken broth, unbleached flour, sea salt, cracked black pepper, finished with a bit of light cream and chopped fresh chives

$20.00 32oz / $10.00 16oz


Organic Carrot-Ginger Soup
Vegetarian, Gluten-Free, Low-Fat, Low-Sodium, Pureed
Made with sweet cream butter, organic carrots, white onions, fresh ginger, crystalized ginger, organic carrot juice, fresh thyme, a splash of organic apple cider vinegar, sea salt, cracked black pepper and served with a side of homemade Pain d'Avignon croutons

$18.00 32oz / $9.00 16oz


Wednesday, March 19
St. Joseph's Day

Italian Chicken Soup with Pasta
Gluten-Free
Made with extra virgin olive oil, chopped white onions, minced fresh garlic, sweet bell peppers, jalapeño pepper, organic celery, hand-shredded poached chicken breast, petite diced and crushed tomatoes, organic low-sodium chicken broth, minced fresh oregano, hand-shredded Parmigiano Reggiano cheese, sea salt, cracked black pepper, finished with a bit of light cream and served with a side of deCecco ditalini pasta

$22.00 32oz / $11.00 16oz

COOKING CLASSES

Enjoy this opportunity to gather with friends and others with similar cooking interests to learn hands-on how to make soups, stews and chilis in a home-setting.  

Classes will be customized and geared towards creating unique, healthy and seasonal offerings. Class sizes are limited to 6 participants and will include instruction and demonstration of basic culinary practices, including cooking terms and knife skills, and how to prepare soups, stews or chilis.

Classes will also include a wine or beer pairing. Students will gain a general understanding of how Sweet Magnolia Soups creates its offerings, and will leave with a portion of their prepared soup to enjoy at home.  

Sign-up here to be notified when our cooking class registration opens.